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Tattie scones -

A typical tattie scone is made from mashed potato, butter, salt, and plain flour mixed into a dough. The dough is rolled out and put on a griddle to cook.

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Stornoway black pudding -

Stornoway black pudding is made in the Western Isles of Scotland from a mixture of Scottish oatmeal, pork blood, fat, and spices. Cook until crispy on the outside and serve as part of a full Scottish breakfast.

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Lobster -

Scottish lobsters (and crabs) caught off the East Neuk Coast are widely recognized as being some of the best in the world.

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Hot toddy -

A hot toddy is a soothing alcoholic drink made by mixing whisky, hot water, honey, lemon juice, and cinnamon or cloves. It is commonly enjoyed during cold weather or when feeling unwell.

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Full Scottish breakfast -

A full Scottish breakfast is made up of bacon, square lorne sausage, link sausages, a fried egg, baked beans, black pudding, tattie scones, fried tomatoes and mushrooms, and toast. It's usually washed down with a cup of tea.

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Salmon -

Scottish salmon is the UK's top food export. Furthermore, salmon from Loch Duart is considered the best quality smoked salmon in Scotland.

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Tablet -

Scottish tablet is made from sugar, condensed milk, and butter. It's similar to fudge but has a grainier texture and a rich caramel flavor.

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Scottish porridge -

Scottish porridge is a breakfast dish made from oats and water or milk. Oats are cooked slowly on the stove until the mixture thickens to a creamy consistency. Traditionally, a dash of sugar or salt is added for flavor.

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Drambuie -

Drambuie is a whisky liqueur made from Scotch whisky that has been distilled and aged for a minimum of three years. It is flavored with honey, herbs, and spices.

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Haggis -

Haggis is a traditional dish made from minced sheep's offal, onions, oatmeal, suet, spices, and seasoning. It was traditionally encased in the animal's stomach, though an artificial casing is now often used.

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Neeps and tatties -

Neeps and tatties are mashed swedes and potatoes, often served alongside haggis.

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Deep-fried Mars bar -

A deep-fried Mars bar is a Mars-brand chocolate bar coated in batter and deep-fried in oil. It's often served at fish and chip shops or fairs and festivals in Scotland.

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Scotch broth -

Scotch broth is a hearty soup made with barley, vegetables, and often lamb or beef. The soup is flavored with herbs and simmered until the ingredients are tender.

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Oatcakes -

Oatcakes are made from oatmeal, flour, salt, and butter or fat. They can be enjoyed on their own as a snack, or served with cheese, spreads, or smoked salmon.

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Arbroath smokies -

Arbroath, a coastal town in the east of Scotland, is famous for its smokies, which are haddock hung in pairs and smoked in a barrel containing a hardwood fire. The fish is covered with a lid to create an authentic and delicious smoked taste.

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Scottish ale -

Scottish ales have a rich, malty flavor with caramel and toffee notes.

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Scotch egg -

A Scotch egg is a hard-boiled egg wrapped in sausage, coated in breadcrumbs, and baked or deep-fried.

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Stovies -

Stovies is a hearty dish consisting of potatoes, onions, and leftover meat (usually beef or lamb) cooked together in a pot until tender.

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Clootie dumpling -

A clootie dumpling is a traditional steamed Scottish pudding made with dried fruit and spices. The dough is wrapped in a cloth (clootie), simmered in a pan of boiling water, then dried in an oven.

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Shortbread -

Scottish shortbread is traditionally made with just four ingredients: flour, sugar, a pinch of salt, and butter. Enjoy with a cup of tea.

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Cranachan -

Cranachan is a simple yet tasty summer dessert featuring oats, cream, whisky, and raspberries.

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Cullen skink -

Cullen skink is a hearty, filling soup consisting of smoked haddock, potatoes, and onions. Serve with crusty bread for lunch or dinner.

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Scotch pie -

A Scotch pie is made from simple ingredients, such as minced meat (traditionally mutton), mixed with spices, and sometimes onions, encased in hot water pastry.

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Grouse -

Grouse is a bird native to Scotland with a rich and gamey flavor. Young birds are best roasted, while older birds are cooked in a casserole.

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Gin -

Scottish gin accounts for 70% of the UK's overall gin production. The country boasts over 90 distilleries. Gin is often mixed with tonic water and served with a slice of lime or cucumber.

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Irn-Bru -

Irn-Bru is a carbonated soft drink that is bright orange with a sweet and tangy flavor.

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Bridie -

A bridie is a Scottish meat pastry that originated from the town of Forfar. Shortcrust pastry encases minced steak, butter, and beef suet seasoned with salt and butter.

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Rumbledethumps -

Rumbledethumps is a Scottish dish consisting of buttery mash, cabbage, and swede. The mixture is topped with cheese and baked until golden brown.

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Scotch whisky -

Scotch whisky is Scotland's most famous alcoholic beverage, made from malted barley, aged in oak barrels, and boasting distinct regional variations in flavor and production techniques.

Sources: (BBC Good Food) (Visit Scotland) (National Trust for Scotland)

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